9 thoughts on “ Stout ”

1. stout definition: 1. (especially of older people) fat and solid-looking, especially around the waist: 2. Stout. Learn more.

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2. Jul 29,  · UW-Stout Search this Guide Search. University Library: UW-Stout. [email protected] Search for Articles, Books, Media and More. Research Guides. Find Databases. Streaming Video. Request/Pick Up Items. Ask a Librarian Chat Call Us Email Us: Text Us Research Appointment Tutorials: Library News. Access UW-Stout Library E-books.

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3. Feb 03,  · Campers prefer stout vessels, sticks and cloth. , Robert Barr, chapter 4, in Lord Stranleigh Abroad ‎ [1]: Nothing could be more business-like than the construction of the stout dams, and nothing more gently rural than the limpid lakes, with the grand old .

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4. Stout Burgers & Beers in Los Angeles, CA. Call us at () Check out our location and hours, and latest menu with photos and reviews.

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5. Guinness made porters of different strengths, with the word “stout” used to mean the stronger of the beers. In , Guinness changed the name of their Extra Stout Porter to simply Extra Stout, marking a break from the older porter style. The popularity of porter and stout switched in the 20th century, with stout becoming more coveted.

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6. Stout definition, bulky in figure; heavily built; corpulent; thickset; fat: She is getting too stout for her dresses. See more.

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7. The root word for "stoat" is likely either the Dutch word stout ("bold") or the Gothic word 𐍃𐍄𐌰𐌿𐍄𐌰𐌽 (stautan, "to push"). According to John Guillim, in his Display of Heraldrie, the word "ermine" is likely derived from Armenia, the nation where it was thought the species originated, though other authors have linked it to the Norman French from the Teutonic harmin (Anglo.

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8. Marcus William is a wholesale distributor of exclusive decorative fabrics. The Rainbow Library has long been a cornerstone of the Stout brands offering as it serves as the most robust introduction and expansion of our colorful and unique textiles.

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9. Stout - English Stouts are typically dark brown to pitch black in color. A common profile among Stouts, but not in all cases, is the use of roasted barley (unmalted barley that is kilned to the point of being charred) which lends a dry character to the beer as well as a huge roasted flavor that can range from burnt to coffee to chocolate.

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